3+ hour, 33+ min ago  (420+ words) On World Baking Day 2026, Slurrp celebrates home bakers turning passion into profession. From Cake-e-Shwari's fusion desserts to Cupshup and More's rustic bakes, Angie's nostalgic treats, GG's artisanal creations, and Artlicious Shop's innovative offerings, these bakers share their journeys of creativity…...

1+ day, 7+ hour ago  (983+ words) How mango is rewriting the rules of whisky culture, and why India is leading the charge. This World Whisky Day we spoke to some of the country's leading bars and whisky to understand why whisky and mango may be the…...

1+ day, 11+ hour ago  (208+ words) The culinary world is currently experiencing a massive shift away from predictable citrus profiles. While lemon, lime, and grapefruit have long held a monopoly over our palates, consumers and chefs are looking for more complex, aromatic alternatives. Enter yuzu. This…...

3+ day, 23+ hour ago  (1279+ words) Slurrp - Did Satyajit Ray's Films Expose A Food Inequality We Still Live? Did Satyajit Ray Predict Our Modern Obsession With Food & Inequality? Long before food became a cultural obsession, Satyajit Ray understood its deeper weight. Across his body of work,…...

4+ day, 17+ hour ago  (214+ words) India used to follow the world's cocktail trends. Now it's setting its own. This World Cocktail Day, celebrate the five cocktail trends that India is ordering, Googling, and going back for and why each one says something real about how…...

4+ day, 18+ hour ago  (288+ words) At the moment, regional identity and locally produced ingredients are heavily favoured in Indian cocktail culture and with World Cocktail Day 2026, Slurrp brings you a trip around the world with Tranzit in Delhi, where wine cocktails are the star of…...

1+ week, 22+ hour ago  (1107+ words) Slurrp - The Mother Of All Hacks: Resourcefulness As A Culinary Art Form This Mother's Day serves as an excavation of the flavours that built me; a nameless, beautiful synthesis of two distinct worlds on a plate. It is a tribute…...

1+ week, 2+ day ago  (477+ words) Uttar Pradesh's newly announced "One District, One Cuisine' initiative highlights 208 regional dishes across districts, from petha and peda to chaat and thandai. But the complete absence of non-vegetarian dishes has sparked debate among food lovers over how the state's culinary…...

1+ week, 3+ day ago  (395+ words) From opening Bungalow in New York City to earning a Michelin star and being named in the TIME100 Most Influential People of 2026, chef Vikas Khanna has been one of the most recognised voices who represent Indian cuisine globally. In a recent…...

1+ week, 2+ day ago  (308+ words) Every state dinner serves as a culinary celebration of tradition, hospitality, and culture and such was the situation at the Rashtrapati Bhavan state banquet arranged by President Droupadi Murmu for Vietnam's President To Lam during his first visit to India…...