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News
International Beer Day 2026: Innovative Indian Beers That Are Winning Hearts And Tastebuds
2+ hour, 42+ min ago (264+ words) This International Beer Day, look for these underrated yet creative Indian beers, as they are carefully brewed by up-and-coming breweries that focus more on quality and flavour than quantity produced. Particularly, Saffron Lager is the sort of beer that makes…...
Melody Tiramisu Is Now On Blinkit, But Did Anyone Actually Ask For It?
1+ day, 21+ hour ago (60+ words) Image credit: Hindustan Times Also read: Dear Kerala CM V.D. Satheesan, Recipes Aren’t Gendered Long Lost Punjabi Recipes: Dishes My Family And Friends Enjoy Top 7 Strongest Beers In India With Highest ABV The Legacy Of Trincas: From A Tearoom To Kolkata’s…...
What Is Sa Ladakh Biennale And Why Foodies Should Visit This August
3+ day, 3+ min ago (171+ words) Standing over 3,000 metres above sea level, Ladakh has become an open air gallery where land art meets high altitude culture along the winding highway between Leh and Kargil. Beyond the installations, navigating this cold desert demands proper nourishment, mindful acclimatisation,…...
The Last Supper Club
1+ week, 20+ hour ago (212+ words) How India’s gymkhanas fed a nation without ever meaning to. This is the paradox at the heart of India's club culture: institutions built explicitly to keep people out have been unusually, almost accidentally, generous in what they let escape. To…...
What Do The Top 3 Indian Spots On The Asia 50 Best Bars 2026 List Have In Common?
1+ week, 23+ hour ago (119+ words) Ready for a drink that tastes like pure nostalgia, yet looks like it belongs in a high tech research laboratory? The top tier of the Asian mixology scene is being shaken up by a brilliant wave of homegrown talent, masterfully…...
Patience Over Speed Makes Sri Lankan Cuisine Shine: Chef Malith Gonaduwa Shares His Secrets
1+ week, 1+ day ago (407+ words) Tamra, at Shangri-La Eros, New Delhi, hosted Sri Lanka's Signature Sensations, dedicating one of the restaurant’s five interactive live kitchens to the island’s culinary traditions. Find out how Chef Malith built the spread. The restaurant held a limited-time “Sri Lanka's…...
Dear Kerala CM V.D. Satheesan, Recipes Aren’t Gendered
1+ week, 1+ day ago (224+ words) Why the son is often overlooked in this sacred culinary lineage remains a curious blind spot. Does knowing the exact ratio of coconut to tamarind require a specific set of skills only women possess? While men routinely lead governments, manage…...
The Odyssey Epicurean Diet: Why Greek Heroes Secretly Hated Seafood
1+ week, 2+ day ago (382+ words) With a massive new cinematic adaptation of the Odyssey currently dominating the big screen, it is thrilling to imagine what actually fuelled a mythological hero on a ten year sea voyage. A deep dive into ancient diets reveals exactly how…...
How Local Whisky Stories Are Proving Indian Single Malts Are More Than Just "Not Scotch"
1+ week, 4+ day ago (625+ words) Indian single malt is shifting from imitating Scotch to building its own identity. Industry expert Hemanth Rao explains that cask experimentation, distillery character and confident Indian names — not terroir — set brands like Rampur, Amrut and Paul John apart, even as…...
Olive Café & Bar, Kolkata X Chef Dhruv Oberoi Hosted A Memorable Three-Day Gastronomic Experience
1+ week, 5+ day ago (516+ words) Chef Dhruv Oberoi’s exclusive three-day residency at Olive Café & Bar, Kolkata, explored the depth of Indian ingredients through contemporary techniques. From inventive cocktails to thoughtfully executed dishes and desserts, the menu celebrated regional memories with a modern perspective. The experience…...